Zuppa Toscana

So this is a new recipe from my aunt that I tried out today. It was SOOOO Fabulous! At least enough to share. No really, it was! I have no idea if this is the name of it, but my aunt called it the Olive Garden soup, so I looked it up and this was the closest one. So if any of you want a great meal (that was easy and fast, too), here ya go!

1/2 lbs italian sausage (spicy)
1/2 lbs regular mild sausage
3/4 c onion, chopped (or more)
6 slices bacon (or handful from a precooked bag...helps with that "fast" part)
1 1/4 tsp garlic (or more if you know my cooking)
4 c water
1 quart chicken broth
6 potatoes diced
6 c shredded kale
2/3 c heavy whipping cream
1/4 tsp oregano
1 tsp basil
1 Tbl Parsley
1 tsp salt
At same time...start boiling potatoes in water, seasonings, and broth and
begin cooking sausage and throw in onion towards the end...when onions cooked...throw in garlic and bacon. When potatoes are done, add cream, kale, and meat mixture and simmer until the kale is limp and you're done! Ohhhhh! This is so good! Jani, I know you would love it!